A recent study published in the Proceedings of the National Academy of Sciences (PNAS) Journal discussed the perspectives to attain healthy and sustainable diets.
Study: Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Image Credit: Okrasiuk/Shutterstock.com
Backgrounds
Attaining equitable, healthy, and sustainable diets is a defining challenge for food systems. The EAT-Lancet report underscored the importance of dietary shifts required to remain within planetary boundaries.
Besides, it is necessary to understand the feasibility of changes needed at agricultural, sociocultural, and economic levels. In the present study, the authors discussed the various perspectives to